Campuses
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Regency Park
For over 30 years, Le Cordon Bleu Adelaide has been inspiring hospitality dreams with its world-class culinary arts and sciences programs in cuisine and patisserie.
An internationally recognised culinary arts qualification from Le Cordon Bleu Adelaide can open doors to exciting careers such as head chef, pâtissier or restaurant owner. Your one-stop destination for all things gastronomy, Le Cordon Bleu Adelaide boasts programs taught by leaders in the hospitality world. Rest assured you will leave with a wealth of knowledge and skills to help you hit the ground running once you graduate.
All programs are delivered at Regency International Centre for Hospitality at Regency Park, with student accommodation and free onsite parking located on the same grounds. The campus is also within close proximity to shopping centres and restaurants, seamlessly blending campus life with leisure.
Call Institution:
+61 8 8348 3000
Visit Institution Website:
https://www.cordonbleu.edu/adelaide/home/en
CRICOS Provider Number:
02380M
Le Cordon Bleu (LCB) offers 6 courses in Adelaide including Patisserie, hotel management, commercial cookery, and restaurant management.
Hear from international students about living and studying in Adelaide
Growing up as a British Israeli in the UK, Raina Kadar loved to cook. She spent every chance she could in the kitchen, preparing meals for her father and two sisters.
“Sometimes they were as simple as sandwiches, but they always ate what I served up,” she says.
But when deciding what she wanted to do as a long-term career, hospitality was frowned upon as an industry that was “too stressful” and required long hours.
So, instead of pursing her dream, she took a job as a flight attendant and worked the skies for six years, with hospitality always in the back of her mind.
“One day I woke up and thought, this isn’t for me,” she says. “That’s when I decided to quit my job and have a change of career. I think it’s never too late to do something you really love.”
Soon enough Raina found herself booking a one-way ticket to Australia after enrolling in a Certificate III in Commercial Cookery at Le Cordon Bleu.
Read full story here https://www.cordonbleu.edu/news/alumni-video-series-meet-raina-kadar/en