Certificate IV in Kitchen Management

Entry Requirements

All overseas students entering this qualification must have an English Language proficiency level of one of the below:

• IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognised exam result, or
• IELTS band score of 5.0 (Academic or general version) then Satisfactory completion of ELICOS or ESL up to 20 weeks at upper intermediate level or
• Upper Intermediate (General English) or higher certificate from a CRICOS registered English language training provider
• In the 2 years before commencing the course, has completed secondary studies equivalent to an Australian Year 12 qualification from an English language speaking country.
• In the 2 years before commencing the course, has completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate III or higher level.

Nova Institute of Technology also has an online English proficiency test to ensure that students have the English language capacity to successfully complete this course.

For overseas students on an Australian student visa, NIT has a requirement that all students must be over 18 years of age at the commencement of course.

It is recommended that students have attained a year 12 certificate or equivalent.

Course Details

This qualification provides the skills and knowledge to become job ready as a commercial cook. This course provides hands on experience in commercial kitchen operations as required by the hospitality industry. Students will learn to prepare and cook meats, poultry, seafood, deserts, breads and pastries as well as a range of operational skills such as receiving and storing stock and cost-effective menu planning. This course is an ideal pathway into entry level employment in commercial cookery.

QUALIFICATIONS
On successfully completing this course, graduates will receive the nationally recognised

SIT40521 Certificate IV in Kitchen Management

STUDY MODE
Face to face classroom, Practical training and assessment in commercial kitchen and 200 hours of Work-based Training arranged by the Institute.

JOB PROSPECTS
On successful completion of the course candidates can seek employment as

Chef
Chef de partie