SIT50422 Diploma of Hospitality Management

Entry Requirements

Students must be 18 years or over at the time of course commencement.

Academic Requirements

Students must have completed at least an Australian year 12 equivalent. Depending on the nationality of the student year 11 (Australian equivalent year 11) may be sufficient.

All cohorts that gain entry into this qualification must first complete SIT40516 Certificate IV in Commercial Cookery or SIT40521 Certificate IV in Kitchen Management.

English Language Proficiency Level

student must provide evidence of attaining an overall IELTS score of 5.5 bands or equivalent scores on a similar test (such as TOEFL, PTE etc.); or

student must have attained at least Upper Intermediate Level of English and must provide evidence of the same; or

student must pass Queensford College’s relevant Internal English Placement Test

Course Details

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Possible Career Outcomes

• Banquet or Function Manager
• Bar Manager
• Cafe Manager
• Chef de Cuisine
• Chef Patissier
• Club Manager
• Executive Housekeeper
• Front Office Manager
• Kitchen Manager
• Restaurant Manager